Products

A classic pickle, perfect with cold meats, pork pies, and cheeses. Why not try Piccalilli with a Ploughman’s lunch, or serve with a juicy gammon st...

A temptingly tangy ruby jelly, Perfect with meat or cheese. Packed full of fruity redcurrants.

Delicious with hard cheeses such as cheddar as well as crumbly cheeses such as Lancashire, Wensleydale and Cheshire.You can also enjoy Sweet Apple ...

Serve this punchy pickle with your favourite cold meats or liven up a cheese toastie or add flavour to homemade pastries.

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made with Free Range Pork, Dried Basil, Ground Ginger and Breadcrumbs.

A medium-spiced pork favourite from an old family recipe. This excellent breakfast sausage also has a very good barbeque reputation. Popular with c...

Made with fresh cranberries, oranges, breadcrumbs, butter, salt, pepper, and nutmeg. 

A dark intense sponge flavoured and drizzled with rich coffee. Walnuts run throughout the cake, topped with coffee butter cream and a row of roaste...

6 piece traybake "We first tried this family recipe nearly 10 years ago and it was so good it hasn't changed since. Sometimes it's wise to keep thi...

The depth of flavour comes by using real fruit. The zest and juice come straight from the fresh fruit and are blended into the mix to lock in that ...

6 piece traybake "All butter shortbread, homemade caramel and dark chocolate. Sometimes simple is best…" Crosbies is a family company that speciali...

Two layers of light sponge with a filling of vanilla butter cream and real strawberry jam. There are certain food favourites that need no variation...

A traditional pork sausage recipe with sage overtones and the addition of wild garlic. Very popular as a breakfast sausage as well as for barbecues...

Medium spiced pork sausage. An old traditional recipe with sage overtones. Very popular for breakfast and barbeques and enjoyed by children. A Food...

Schluckwerder have been making marzipan bars for decades, and the method has not changed much: selected almonds and sugar, worked into a soft marzi...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed diced leg of lamb. Ideal for a homemade c...

Selected cuts of lean Free-Range pork. Diced in to approximately 1 inch cubes.Pack weights +/- 10%£11.40 per kg

Diced from our free range grass fed beef. Perfect for casseroles and pies. Includes shoulder and chuck (Minimum Pack Weight 480g)  

Diced Topside of Veal.Available in:500g pack (Minimum pack weight 500g) 

This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.

To get the best results every time a digital meat thermometer is the perfect tool for the kitchen

Soft Italian nougat with almonds and cranberries Made the traditional way by Dolcital in Italy, this soft nougat is spread into wooden frames while...

Soft Italian nougat with 40% natural almonds Dolcital add the almonds to the boiling nougat mixture, where they slowly meld with its sweetness. The...

A cows milk cheese that is cold-smoked over oak chips which bestows it with a distinctive mellow and smoky flavour. 

A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

The rich, succulent flavour of duck legs makes them ideal for slow cooking or roasting, delivering tender meat with a crisp skin. Whether preparin...

A delicious tangy brown sauce - absolutely perfect with that morning fry up. 

Awarded 3 Gold Stars at the 2026 Great Taste Awards The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the ca...

The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the cattle are never fed processed food, they only eat wha...

The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the cattle are never fed processed food, they only eat wha...

Great for crumbing chicken or pork even if you aren't following a Gluten Free diet.  Ingredients Corn, Rice, Sugar, Salt, Emulsifier: (Sunflower Le...

London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making i...

Toast is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it ...