Products

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

The rich, succulent flavour of duck legs makes them ideal for slow cooking or roasting, delivering tender meat with a crisp skin. Whether preparin...

A delicious tangy brown sauce - absolutely perfect with that morning fry up. 

Great for crumbing chicken or pork even if you aren't following a Gluten Free diet.  Ingredients Corn, Rice, Sugar, Salt, Emulsifier: (Sunflower Le...

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making i...

Toast is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it ...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with dried chive. Serve with Brie, Camembert, or any soft cheese.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino ...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.

The perfect partners cheese. Contains individual packs of Extra-Virgin Olive Oil & Sea Salt, Fig, Honey & Extra-Virgin Olive Oil, and Rosem...

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making ...

Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with sof...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

Our Scotch Fillet steak is renowned for its deep, rich flavour and tender, juicy texture with a delicate, melt-in-your-mouth quality. Available in:...

A unique blend of sweet and sour cherry flavours, perfectly balanced with just the right amount of tartness and a hint of heat. Whether you're gril...

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

Cut from our free-range chickens from carefully selected farms. Sold per chicken breastMinimum weight 400g

Boneless and skinless free-range chicken breast. Available in 2 sizes: 190g each (Minimum weight 160g) 350g each (Minimum weight 320g) Please choos...

Cut from our free-range chickens from carefully selected farms.235g each (Minimum weight 180g)  

Freshly minced from free range chicken breast. A versatile low-fat and high-protein option.  Great for those on low carb or keto diets. 

Available for delivery from 18th December. Available from 3.5kg - 6.5kg. From the beautiful and hidden Seldom Seen Farm in Leicester, fed and bred ...

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest yorkshire puddings and th...

Our original gourmet biltong, made from prime cuts of PGI Welsh beef. Delicately seasoned with garlic, coriander and black pepper.

A pasteurised brie from our esteemed Brie de Meaux supplier Rouzaire. This cheese has a balanced appearance and aroma and a rind that looks like wh...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the st...

Spiced Anchovy Relish. Created in 1828 from a blend of anchovies, butter, exotic herbs & spices. This classic recipe has remained a secret over...

An indulgent and fudgy gluten-free brownie swirled with gooey salted caramel.   *** PLEASE NOTE: while this brownie is gluten free our store is not...

Made from the famous native breed grown free-range in the Colne Valley woodland . Noted for its flavour, this is a succulent blend of free-range Gl...

Made with minced beef, parsley, chives & garlic. We also add special external fat from the sirloin, this fat releases powerful steak flavours i...

A deliciously smooth and creamy cheese, Godminster's Vintage Bruton Beauty is a multi-award-winning cheddar covered in their iconic burgundy wax. T...