Products
Ambry Free Range Turkey Bacon 150g
Ambry turkey bacon is made using free range turkeys from carefully chosen British farms. Hand-trimmed pieces of turkey are seasoned with sea salt a...
View full detailsApricot, Thyme & Almond Stuffing with Pork (450g)
Made with dried apricots, flaked almonds, dried thyme, pork, breadcrumbs, eggs, butter and salt and pepper.
Boeuf en Croute
Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...
View full detailsBoned Loin of Pork
Boneless Loin of Free-Range PorkAvailable as1 kg joint (will feed 3-4 people) (Mnimum pack weight 980g)2kg joint (will feed 5-6 people) (Minimum pa...
View full detailsBronze Turkey Crown
PLEASE NOTE: THESE TURKEYS ARE AVAILABLE FROM 20TH NOVEMBER. Available from 3kg-5kg (each kg will serve 2-3 people). These are from our Free Range...
View full detailsButterflied Lamb Leg
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Available marinade options:- Garlic infused olive oil with a ...
View full detailsButterflied Leg with Pesto
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. The Butterflied leg is a boned leg of lamb specially prepared ...
View full detailsChateaubriande (450g)
Cut from the thickest part of the fillet, Chateaubriande is the steak for that very special dinner party. Our Scotch Fillet steak is renowned for i...
View full detailsChestnut Stuffing with Pork (450g)
Made using pork, whole chestnuts, breadcrumbs, onions, smoked streaky bacon, eggs, salt, pepper, nutmeg and parsley.
Chicken Ballotine
Half Chicken Ballotine stuffed with your choice of our hand made sausage meats and then wrapped in prosciutto. Choose your stuffing flavour from th...
View full detailsChipolata Sausages (500g)
A juicy recipe of lightly spiced free-range pork. Low in salt.
Contre Filet
The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...
View full detailsCountry Pork Sausage Meat Stuffing (450g)
Made with Free Range Pork, Dried Basil, Ground Ginger and Breadcrumbs.
Cranberry & Orange Stuffing with Pork (450g)
Made with fresh cranberries, oranges, breadcrumbs, butter, salt, pepper, and nutmeg.
Farmed Smoked Salmon
London Cure Farmed Salmon low in salt, delicate and delicious softly smoky flavour.
Free Range Chicken
Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...
View full detailsFree Range Goose
Available for delivery from 18th December. Available from 3.5kg - 6.5kg. From the beautiful and hidden Seldom Seen Farm in Leicester, fed and bred ...
View full detailsGressingham Duck
Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...
View full detailsHome Made Turkey Gravy 500ml
AVAILABLE from 18th November. We recommend pre-ordering as soon as possible to avoid disappointment. Made from our turkey bones, fresh vegetables...
View full detailsHoney Roast Ham
We cure and cook all of our hams from pork supplied by free-range farmers. These hams come Honey roasted in our own glaze. Our new improved recipe ...
View full detailsLeg of Lamb (2-2.3kg)
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Whole legs of lamb are prepared in the traditional manner. A ...
View full detailsLeg of Pork
Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...
View full detailsLoin of Pork
Excellent as a joint chinned and scored. Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...
View full detailsMaple Back Bacon (250g)
Back bacon cured with a sweet maple cure.
Maple Streaky Bacon (250g)
Streaky bacon cured with a sweet maple cure.
Organic Chicken
Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...
View full detailsPigs In Blanket - Pack of 12
Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Contains gluten & s...
View full detailsRack of Lamb
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Free-range grass fed french trimmed rack of lamb, either as a ...
View full detailsRib Roast
Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special suc...
View full detailsRosemary, Apricot, Hazelnut & Garlic Stuffing (450g)
Made using minced lamb, apricots, hazelnuts, breadcrumbs, thyme, rosemary, garlic, eggs, butter, salt and pepper Contains eggs, dairy, nuts and g...
View full detailsRoss & Ross Roast Turkey Rub 50g
This ‘Roast Turkey Rub’ is perfect for creating the ultimate Turkey for your festive roasts! How to use: Rub onto meat at least one hour before co...
View full detailsSage & Onion Stuffing with Pork (450g)
Made with pork, dried sage, onions and breadcrumbs.
Sausage Meat Stuffing (450g)
Made with our free range pork, milk fed veal, breadcrumbs, seasoning and sage. Contains glutenMay contain traces of nuts
Shoulder of Lamb (2-2.3kg)
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Whole shoulder of lamb prepared in the traditional way. A whol...
View full detailsSmoked Back Bacon (250g)
Mild smoked Back Bacon
Smoked Streaky Bacon (250g)
Mild Smoked Streaky Bacon.