Products
Tri-tip Beef & Marrow Burger
These rich and tasty burgers are made using tri-tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin ...
View full detailsWagyu Beef Burgers
Our burgers simply contain Wagyu mince and a little salt and pepper. 170g +/- 10%
Wagyu Fillet Steak (1 x 180g)
Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...
View full detailsWagyu Rib Eye Steak (1 x 250g)
Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks
Wagyu Sirloin Steak (1 x 250g)
Fantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers. Available in 250g St...
View full detailsWhole Fillet (1.8kg)
Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...
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