Pickled Red Onions Recipe

To go with this week's special offer on Wagyu Burgers we recommend topping them with something acidic to cut through the richness of the Wagyu beef. These pickled onions are a great choice but a little bit of finely chopped kimchi would also work. 

Pickled Red Onions are must have in any kitchen. They are very easy and quick to make and go with so many dishes. This base recipe can be enhanced by adding different spices or even citrus peel to create a range of flavour profiles. 

INGREDIENTS

1 Large Red Onion, thinly sliced. 

1 1/4 cups Apple Cider Vinegar

1/2 cup water

3 tbsp granulated sugar

1 tbsp coarse salt

Optional pinch of crushed chilli flakes. 

METHOD

1. Place the onion in a large sterilised jar with a tight-fitting lid. 
2. In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Add in red pepper flakes, if using, then pour mixture over onions. 
3. Let cool to room temperature, then place lid on and refrigerate until ready to use, at least 2 hours. Onions will keep in refrigerator for up to 1 month.

Recipe originally found at: https://www.delish.com/cooking/recipe-ideas/a27245453/pickled-red-onions-recipe/