Lebanese Street Fries Recipe

This week to accompany our lamb Kofta, which is on special offer this week, we have found a tasty side dish from chef Cosette Posko. We hope you enjoy.

INGREDIENTS

Fries:

900g potatoes

2 Tbsp olive oil

1 tsp garlic powder1 tsp kosher salt (additional for after cooking)

½ tsp aleppo pepper

Black pepper

2 cloves of garlic, minced

¼ cup fresh parsley, chopped

Slaw + Sauce:

2 cups shredded cabbage or prepared slaw mix

⅓ cup ketchup

⅓ cup mayonnaise

½ lemon.

METHOD

Fries:

-       Wash and cut yukon gold/red potatoes into uniform wedges.

-       On a large sheet pan, toss mixture of olive oil, garlic powder, 1 teaspoon kosher salt, aleppo pepper and a few grinds of fresh ground black pepper.

-       Line potatoes up so they are separated on the sheet pan (you will probably need 2)

-       Bake at 475 degrees for 25-35 minutes until golden brown (swap trays halfway through baking and flip fries)

-       Once fries come out of the oven, toss fries with the minced garlic and fresh parsley

Slaw + Sauce:

-       Mix together the ketchup and mayonnaise

-       Gather 2 cups of slaw, squeeze ½ a lemon and add 2 teaspoon of the sauce. Mix

Serve the fries hot and drizzle sauce on top and slaw. Enjoy off the pan or stuff into pita for a sandwich style dish.

Recipe originally found here: https://cosetteskitchen.com/lebanese-street-fries