Newsletter - 1st May 2026
MRBL – Steak and Wine
When: Opened 3rd March
Where: 23-25 Leadenhall Market, London EC3V 1LR
Book: https://www.mrbl.co.uk/
A new steak and wine restaurant has launched near the iconic Leadenhall Market. MRBL embraces the importance of British farming, with their steaks sourced from carefully selected native breeds such as English Longhorn, Hereford, and Aberdeen Angus cattle, all grass-fed and reared on farms in Yorkshire and Norfolk. All their beef is dry-aged for a minimum of 35 days and cooked over charcoal.
To start, the Smoked Aubergine with pickled mushrooms or the Charcoal Grilled Prawns with fermented chilli are great options, offering lighter ways to begin your meal.
For mains, the tasty cuts you might want to try including the grass-fed skirt steak with fries—a meal full of flavour, lean and juicy, best served medium rare. The MRBL Steak Sandwich is a signature dish, made with slow-braised rump of beef, smoked cheese, Guinness onions, and mustard mayo.
They also specialise in a good Sunday roast. The 35-day aged roast Hereford sirloin or the slow-roast large white pork belly are solid options. I’d suggest a few sides to share, such as their crispy roast potatoes or the normally Christmas speciality, pigs in blankets.
OOM Supper Club at Project Loop
All day Saturday, at the Project Loop Gallery, on the canal, a special Supper club is taking place. Whilst being able to enjoy their current exhibition with works from contemporary artist Aliou Diack, you will be served various canapes, then mains and desert for this one-of-a-kind Supper Club experience. Socialise with other foodie and art enthusiasts and enjoy an alcoholic or non-alcoholic cocktail along with it. If this special event might be of interest, tickets can be booked here.
Get it before it’s gone - Crust Bros x Daffodil Mulligan Pop Up
Before the end of the month, you might want to check out this limited edition, Irish themed Pizza collaboration. Crust Bros have joined forces with Daffodil Mulligan to create the Guinness Rarebit & Sugar Pit-Cured Bacon Pizza. This exciting fusion of Irish ingredients with Neapolitan style cooking techniques makes a unique pizza with a rich history behind it. With spots in Waterloo, Covent Garden and Earl’s Court, you’ve got to try it before the collab is over! Details here.
Greenwich Pub Tours
Spring is in full a swing and the sun is out, so this Friday, it is the perfect time to go galivanting around Greenwich on this epic guided pub tour. Up to 4 hours long, you and your friends will be taken to 4 or 5 of London’s best pubs. A complimentary drink on arrival, and fun facts about the different pubs will help guide you through a relaxing and boozy weekend adventure. Its starts at Trafalgar Tavern, at 6:30PM, So, don’t be late! if interested, tickets can be purchased here.