Dirty Rice Recipe

This week’s special offer is our meaty Chicken Wings, which we can provide either plain or in a Hot Honey, Chinese or BBQ marinade. We have found a nice easy dish from Tom Kerridge to have alongside - his recipe is a side for a salmon dish but it works just as well with wings.  

Ingredients:

1 tsp olive oil

1 onion, finely diced

2 garlic cloves, sliced

1 red pepper, cored, deseeded and finely diced

1 tbsp tomato purée

1 tsp dried oregano

½ tsp dried thyme

200ml fresh chicken stock

400g tin black eye beans

500g cooked brown and wild rice (freshly cooked and drained or 2 pouches)

4 spring onions, finely sliced

Method: 

1.    Heat the oil in a large sauté pan over a medium heat. When hot, add the onion and cook for 4–5 minutes until softened. 

2.    Add the garlic and cook for 2 minutes, then add the red pepper and tomato purée and stir well. Add the oregano, thyme and stock and bring to a simmer.

3.    Drain the black eye beans and add to the pan with the rice. Cook for another 5 minutes.

4.    Season well with salt and pepper and stir through the spring onions.

Recipe originally found here: https://tomkerridge.com/recipes/dirty-rice/