Danny's Days - 3rd November 2025

This week we embrace November and a Full Moon. Personally, I love November (and Full Moons for those who hadn’t guessed). Our sausage maker, Mirko will be busy preparing our award winning sausages for Bonfire night and soon the store will be filled with the sweet smell of freshly baked Pumpkin Pies. 

Speaking of pies, our Kitchen team getting ready to launch the 1850 Chicken and Tarragon Pie which will be available next week. This pie, along with our 1850 Pork & Cider Sausages, has been created to celebrate 175 years of Lidgate Butchers being in one family.  

Finally, just a quick reminder to our customers celebrating Thanksgiving - we have seen strong pre-orders this year and, as always, highly recommend that you place your order as soon as possible to ensure you can get the Turkey size you require. 

I hope like me, you look forward to an exciting November and I wish you a positive week to start things off with.

The very best wishes,

Danny