Breakfast Hash Recipe

This week’s special offer is our 1850 Sausages which are a celebration of 175 years of Lidgates. We recreated one of our heritage sausages for the 21st century. The sausage is made from rare breed pork shoulder and belly, blended with herbs, mild seasoning and cider. We’ve gone for a recipe this week which works perfectly as a quick and easy breakfast. Enjoy!

INGREDIENTS

3 1850 Pork & Cider Sausages (remove skin)

2 tbsp groundnut oil

50g/1¾oz butter

1 onion, sliced

½ large potato, including skin

2 free-range eggs

METHOD

1.    Heat the oil in a large pan. Add the butter and skinned sausages and cook for a few minutes, stirring to ensure all the meat browns.

2.    Add the onion to the pan.

3.    Grate the potato including the skin and squeeze over the sink to remove any moisture. 

4.    Add the potato to the pan. 

5.    When the pan ingredients are cooked, crack the eggs into the pan and cook until the egg whites are set but the yolks are still runny. Serve.

Recipe originally found at: https://www.bbc.co.uk/food/recipes/breakfast_hash_02520