Organic Croccantini Biscuit 170g Officina Nobili Bonta

Organic Chocolate Covered Hazelnut Croccantini Biscuit, made with care and passion in the heart of Roero, Piedmont.

These delectable treats feature finely ground Italian hazelnuts of the Giffoni variety, known for their rich and distinctive flavour, sugar, and egg white to creates a delicate and crumbly texture that melts in your mouth.

The irregular and bumpy shape of these treats adds to their charm, resembling the renowned "brutti ma buoni" cookies. Each bite reflects the care and craftsmanship reminiscent of the delicacies found in local patisseries throughout Piedmont.