Loison Pear & Chocolate Panettone 1kg

A particularly soft, yellow panettone with a beautifully airy crumb, enriched with candied pears, dark chocolate and natural Mananara vanilla from Madagascar. The dough is made with a sourdough starter and worked over 72 hours, giving a panettone that Loison call a diamond of Italian confectionery.

How to serve it

Slice it generously and serve with coffee after dinner, or put it in the middle of the table for everyone to share over Christmas.

Why you'll like it

• Made with a sourdough starter over 72 hours
• Candied pears and dark chocolate throughout
• Natural Mananara vanilla from Madagascar
• Soft, yellow, airy dough