Lamb & Rosemary Pie

Made fresh in our store kitchen with diced British lamb, fresh rosemary and a touch of mango chutney for a hint of sweetness.

2-star Great Taste Awards winner

Portion sizes

Available in 1, 2, 4, 6, 8, 10, 12, 14 and 16 portions.

Please note: Large pies (4 to 16 portions) include a £20 dish deposit in the price. It's refunded when you return the dish to the store.

Delivery information

• Small pies (1 to 2 portions): Delivered nationwide.
• Large pies (4 to 16 portions): Come in ceramic dishes and can only be delivered to these postcodes:
  • W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1
  • SW1, SW3, SW5, SW6, SW7, SW10
  • NW1, NW2, NW3, NW6, NW8, NW10, NW11

Cooking instructions

Preheat the oven to 190°C / 375°F / gas mark 5.

• 1 to 2 portions: 45 mins
• 4 portions: 60 mins
• 6 portions: 80 mins
• 8, 10 or 12 portions: 90 mins
• 14 to 16 portions: 105 mins

Cook until golden brown and piping hot right through. These are guide times only, as all ovens are different.