Honey & Mustard Glazed Ham

Made from British outdoor-bred pork and Wiltshire cured for tenderness, this boneless ham is hand-glazed with honey and mustard, then finished in the oven. The golden, caramelised coating brings a gentle mustard warmth to the sweetness of the honey.

Fully cooked and easy to carve, it makes a fine centrepiece for Sunday lunch or a generous spread for family and friends.

Why you’ll like it

• British outdoor-bred pork
• Wiltshire cured for tenderness
• Hand-glazed with honey and mustard
• Fully cooked and boneless for straightforward carving
• Mild and gently sweet, with a warming mustard finish

How to serve it

Serve with buttery new potatoes or creamy mash, with crisp apple slaw or a spoonful of tangy chutney alongside. For a simpler lunch, carve into slices and serve with crusty bread.

Available in

• Sliced 100g packs (minimum pack weight 90g)
• 1kg joint (minimum pack weight 980g), serves 3–4
• 2kg joint (minimum pack weight 1.980kg), serves 5–8
• 3kg joint (minimum pack weight 2.980kg), serves 9–12
• 4kg joint (minimum pack weight 3.980g), serves 13–16