Hawkshead Hot Horseradish Couture Jar 220g

Horseradish with actual heat in it. Freshly grated root makes up well over a third of the jar, held in a light cream sauce with Dijon mustard and a touch of chilli, so it clears the sinuses properly instead of tasting of thickened cream.

What to serve it with

• Roast beef, and a rib of beef in particular
• Cold roast beef sandwiches the day after
• Smoked mackerel, trout or a beetroot salad
• Stirred into mash, or into the gravy for a bit of lift

Why you'll like it

• 38% fresh grated horseradish, which is where the kick comes from
• Dijon mustard and chilli extract behind it for a longer, warmer heat
• Whipping cream keeps it smooth enough to spoon straight onto the plate
• Hot enough to be worth the name, so go carefully the first time