Hawkshead Cheeseboard Chutney Couture Jar 240g

A chutney built for the cheeseboard and nothing else. Fresh figs, cranberries and Bramley apples cooked down with Pinot Noir, mustard seed and cinnamon, so it's fruity up front with enough acidity and spice behind it to stand up to a strong cheese.

What to serve it with

• A full cheeseboard, particularly blue cheese and mature cheddar
• Baked camembert, spooned over the top
• Cold cuts, pork pie and the Boxing Day table
• A ploughman's lunch, in place of the usual brown pickle

Why you'll like it

• A quarter of the jar is cranberries, with figs and Bramley apple close behind
• Pinot Noir red wine for depth rather than sweetness
• Mustard seed, black pepper and cinnamon keep it interesting to the last spoonful
• Smart enough to hand over as a gift with a wedge of something good