Half Butterflied Lamb Leg

Our lamb is sourced from trusted farms and estates to ensure the best quality meat. 

Available marinade options:
- Garlic infused olive oil with a sprinkle of fresh rosemary. 
- Pesto and sun blushed tomatoes.
- No marinade also an option
Please choose your marinade from the options below.  

(Minimum Pack Weight Whole 980g) 

Please Note: images show our whole Butterflied Leg of Lamb and are for illustrative purposes only. 

COOKING ADVICE

To Roast: Pre-heat oven to 190ºC, place in baking tray and cook for the following times:

Rare, 15 min per 450g + 15 min

Med, 20 min per 450g + 20 min

Well Done 25 min per 450g + 25 min

Remember to rest for at least 10 minutes before carving