Dark Chocolate Coated Marzipan Bar 100G

Schluckwerder have been making marzipan bars for decades, and the method has not changed much: selected almonds and sugar, worked into a soft marzipan, then coated in liquid dark chocolate and left to set. The result is a firm, crisp snap that gives way to something soft and almondy underneath.

Why you'll like it

• 24% ground almonds, so the marzipan tastes of almond rather than just sugar
• Dark chocolate coating for a crunchy bite and a less sweet finish
• 100g bar, decades-old German recipe
• An easy stocking filler, or something to keep in the drawer for yourself