1850 Chicken & Tarragon Pie

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the store.

To celebrate our 175th anniversary we have gone back to our recipe archive for inspiration and 'rediscovered' this classic pie. Free range chicken, leeks and tarragon cooked to perfection in a rich, creamy sauce. This is a hearty and comforting pie that makes a lovely meal for one or an impressive centrepiece in our large sizes. 

Available portion sizes: 1, 2, 4, 6, 8, 10, 12, 14, 16

Delivery Information
Small Pies (portion sizes 1 - 2) can be delivered nationwide.
Large Pies (portion sizes 4 - 16) come in ceramic dishes and can be delivered to the following postcodes only:
W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1
SW1, SW3, SW5, SW6, SW7, SW10, 
NW1, NW2, NW3, NW6, NW8, NW10, NW11

Cooking Instructions
(Pre heat oven 190°C/375°F or gas mark 5)
1-2 portions 45 mins
4 portion 60 mins 
6 portion 80 mins 
8-10-12 portions 90 mins 
14-16 portions 105 mins 
Cook until golden brown thoroughly hot right through. 
These are guide times only as all ovens are different.