Weekend Roast

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole legs of lamb are prepared in the traditional manner. A ...

Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special succ...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...

Half Chicken Ballotine stuffed with your choice of our hand made sausage meats and then wrapped in prosciutto. Choose your stuffing flavour from th...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole shoulder of lamb prepared in the traditional way. A whol...

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Boned saddle of lamb trimmed and rolled in its own fat. Each r...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...

Succulent, juicy and easy to cook. Perfect for roasting, pan frying, barbecue or grill. One rump is a generous serving for one person. +/- 10%

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...

A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. These can be marinated if required. Any steak left ov...

Made in the British countryside this gravy is a perfect partner for meat and roast vegetables. Also use to make pies and casseroles.

This gravy is a perfect partner for lamb and roast vegetables. Also use to make pies and casseroles.

A British-made gravy with generous amounts of onion to partner meat, vegetables or meat-alternatives. Also use to make pies and casseroles.

A classic sauce for grilled, barbecued or roast beef or lamb steak.

A deliciously rich sauce for grilled, barbecued or roast beef, lamb or game.

This rich sauce is great with roast, pan fried or grilled chicken or pork.

Made using 100% free-range organic British chicken bones, Borough Broth Co's 24-hour slow cooked organic broth densely packed with 40% bones, guara...

Made using grass-fed, 100% organic British beef bones, 24-hour slow broth is densely packed with 40% bones, guaranteeing a deeply rich umami hit in...

Made using 100% organic, grass-fed lamb bones, carefully sourced organic British farms based in the south west of england, this 24-hour slow-cooked...

A marinade packed with warm, spicy and zesty flavours, ideal for roasting, grilling and barbequing. Marinate meat, chicken and fish for a quick, e...

In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Serve...

A wonderfully chunky British apple sauce with a beautiful balance of a sweet and tart flavour. The perfect pairing for a succulent Gammon steak or ...

The classic British condiment has the perfect balance of mint with a hint of lemon.

A temptingly tangy ruby jelly, Perfect with meat or cheese. Packed full of fruity redcurrants.

Bursting with flavour and balanced heat, complemented by a beautiful smooth texture.

A fresh and tangy mint jelly for roast lamb and sausages. Gently heat to 'melt' the jelly, pour over salad and couscous for a Moroccan twist.

Loads of redcurrants, a good measure of chillies and a hint of rosemary. It goes with lamb of course but quite exciting in a fruit salad.

This is unlike any other mango chutney. Made in small batches, with carefully considered spices, then cooked gently and slowly until it's just perf...