Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the store. These sizes also require 48 hours notice.

Made fresh daily in our own kitchen. Venison, pheasant and partridge (depending on season) in a red wine sauce.

Available portion sizes:
1 (Usually available same day), 2-16 (Require 48 hours notice).

Delivery Information
Small Pies (portion sizes 1 - 2) can be delivered nationwide.
Large Pies (portion sizes 4 - 16) come in ceramic dishes and can be delivered to the following postcodes only:
W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1
SW1, SW3, SW5, SW6, SW7, SW10,
NW1, NW2, NW3, NW6, NW8, NW10, NW11

Cooking Instructions
(Pre heat oven 190°C/375°F or gas mark 5)
1-2 portions 45 mins
4 portion 60 mins
6 portion 80 mins
8-10-12 portions 90 mins
14-16 portions 105 mins
Cook until golden brown thoroughly hot right through.
These are guide times only as all ovens are different.

Wild & Farmed British Venison

Game Pie