Steak Night

The original Chimi has an intense flavour - you can really taste the jalapenos - with a nice amount of heat that slowly drifts away.  Try with beef...

The Hot Chimichurri that has a decent amount of heat that lingers but doesn't overwhelm the other flavours. You can still appreciate your while add...

Delicious Cotswold Gold Bearnaise Sauce, made from free range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables &am...

Graham's Horseradish Sauce is something that we are very happy about. Starting out we wanted to bring the sauces we loved to market in their purest...

Graham’s Steak Mustard is a first-class accompaniment to steak. With 10% tarragon, it is a distinctive yet subtle addition to an already tasty must...

Our Dijon mustard won a silver medal at the World Mustard Awards. A potent Dijon mustard, it was commended for its kick and subtlety of flavour in ...

Our Wholegrain Mustard is made from a combination of brown and yellow mustard seeds. All ingredients are carefully selected for their different qua...

The original and much loved White Mausu Peanut Rāyu.  Its a true everyday sauce and has a right-full place alongside nearly every meal.  Pean...

The original and much loved White Mausu Peanut Rāyu given an extra hot face lift. Delicious chilli d'arbol has been added to give this some extra o...

Graham's award-winning Beetroot & Onion Pickle elevates salads, wraps, sandwiches and is delicious with smoked fish and cold meats. With 2 Gre...