Popular

Made fresh in our store kitchen with diced British lamb, fresh rosemary and a touch of mango chutney for a hint of sweetness.2-star Great Taste Awa...

Free range pork, coated in garlic sauce and rolled in crisp panko breadcrumbs. Ready to cook for a quick midweek supper. How to cook Gently fry in ...

Regeneratively farmed beef, horseradish, mustard and a light spice mix make a tasty sausage with a gentle kick. Beef and horseradish is a classic p...

Free-range pork, prepared in our nitrate-free house cure. This unsmoked back bacon is a new addition we've spent a long time developing, and we're ...

Free-range pork, prepared in our nitrate-free house cure. This unsmoked streaky bacon is a new addition we've spent a long time developing, and we'...

Made with 95% outdoor-reared British pork, these  frankfurters are gently smoked over beech wood and seasoned with ginger, garlic, white pepper and...

Ford Farm Cave Aged Cheddar is matured in the caves at Wookey Hole, where the atmosphere gives the cheese its distinctive earthy, nutty character. ...