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A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in the tail

A free range chicken fillet stuffed with mozzarella and sun-dried tomatoes, wrapped in streaky bacon and then coated in a delicious pesto glaze. So...

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

Freshly minced veal and pork with a garlic and herb butter centre, wrapped in Parma Ham and then encased in a pastry lattice.  A tasty alternative ...

Great Taste and Smithfield's Award Winner - here's what judges had to say: "This rump of lamb has a very inviting herb topping and once we dived in...

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...

Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry,...

Freshly minced from free range chicken breast. A versatile low-fat and high-protein option.  Great for those on low carb or keto diets. 

Hand selected milk fed Dutch Loin of VealAvailable in 1kg, 2kg or 3kg jointA spectacular dinner party centre piece

A distinctive mature Cheddar,matured for 24 months by Anthony Barber at Maryland Farm in Somerset. This cheese has deliciously creamy cheese with b...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

Cured over 12 months in the natural sandstone caves of Kaltbach, this outstanding Emmentaler boasts a bold flavor with fruity and nutty undertones.

A south-east Asian inspired stir-fry made with chicken strips and mixed vegetables in a lemongrass and ginger marinade. (Minimum pack weight 480g)

Luxuriously rich extra mature Cheddar infused with Italian Black Summer truffle 

A cows milk cheese that is cold-smoked over oak chips which bestows it with a distinctive mellow and smoky flavour. 

From Fen Farm in Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Crea...

Rich, creamy and beautifully veined with savoury, tangy undertones — an ideal gift and a timeless way to enjoy England’s most celebrated blue chees...

Rich, creamy and beautifully veined with savoury, tangy undertones — an ideal gift and a timeless way to enjoy England’s most celebrated blue chees...

A hand ladled, award winning Stilton - a sweet and salty richness with a lingering, mellow flavour and no sharp acidic taste from the blue.The text...

A deliciously smooth and creamy cheese, Godminster's Vintage Bruton Beauty is a multi-award-winning cheddar covered in their iconic burgundy wax. T...

Mature Cheddar, naturally cold-smoked over beechwood for a mellow depth and warmth.

Complex and refined vintage Red Leicester with sweet caramel notes.

Hay-on-Wye is a light and creamy goat’s cheese with an ash rind and a smooth, bright white interior.

A West Country Farmhouse Cheddar hand made in West Dorset. This mature cheddar offers distinctive farmhouse flavour and has been aged for a m...

Onglet, sometimes known as Hanger Steak, has a deep, gamey flavour.  Best served rare to medium-rare - sear quickly over high heat.  Serve with str...

Small in size but full of flavour, quail is a lovely choice when you want something a little different for dinner. It suits both quick cooking and ...

Half Chicken Ballotine stuffed with delicious pork, cranberry and orange and then wrapped in prosciutto.  Cooking Guide: Pre heat oven to 180 degre...

Made in the Norfolk countryside with free range turkey, coarse ground and simply seasoned with aromatic marjoram, allspice and black pepper. Natura...

NEW FOR SUMMER 2026 Turkey breast meat seasoned with nutmeg, paprika & rosemary.  170g each +/- 10%

The rich, succulent flavour of duck legs makes them ideal for slow cooking or roasting, delivering tender meat with a crisp skin. Whether preparin...

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Available marinade options:- Garlic infused olive oil with a ...

The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the cattle are never fed processed food, they only eat wha...

Awarded 3 Gold Stars at the 2026 Great Taste Awards The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the ca...

The distinctive feature of the beef from Emble Farm on the Northumberland Coast is that the cattle are never fed processed food, they only eat wha...