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Fresh Buffalo Mozzarella, available as single balls.125g Drained weight (minimum packed weight 120g) £3.36 per kg

Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

A sweet, strong and nutty cheddar. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dis...

2 Lamb Chops in Greek-inspired marinade.

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...

  These cooking chorizos have been one of Brindisa's most popular products for more than 20 years. They can be grilled, fried, poached or cass...

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

Succulent and tender, perfect for barbecuing but great any time of the year.  Please select your marinade option from the options below.  Please no...

Tender free range chicken strips coated in our homemade panko and black pepper crumb.  PLEASE NOTE: These are delivered uncooked. Picture is for il...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards. Available in 200g ...

Soft mild blue cheese, with wide appeal, from Germany

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

  A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...

The White Pudding might not be as famous as the Black Pudding but, with a subtler flavour, it is equally as delicious. Also known as Oatmeal or Mea...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

Rabbit meat offers a uniquely delicate, mild and slightly sweet flavour and is most commonly compared to chicken. Rabbit is low in fat and protein ...

Chicken thighs, skinned and boned, and coated with a Katsu flavoured breadcrumb.  120g each +/- 10%

Made with free range British pork and cured with Richmond Park Honey.   Great Taste Awards 2024 - 2 Star Award Winner: "This is incredibly tender,...

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. 450g +/- 10%

A cow milk cheese with a delicate creamy taste that is punctuated with a very pleasant tang in the tail

A free range chicken fillet stuffed with mozzarella and sun-dried tomatoes, wrapped in streaky bacon and then coated in a delicious pesto glaze. So...

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

Freshly minced veal and pork with a garlic and herb butter centre, wrapped in Parma Ham and then encased in a pastry lattice.  A tasty alternative ...

Great Taste and Smithfield's Award Winner - here's what judges had to say: "This rump of lamb has a very inviting herb topping and once we dived in...