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The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

Fresh Buffalo Mozzarella, available as single balls.125g Drained weight (minimum packed weight 120g) £3.36 per kg

Made by Chris Reade at Sciob-Ruadh Farm,Tobermory on the Isle of Mull, with Unpasteurised cows milk and traditional rennet. More moist than traditi...

A sweet, strong and nutty cheddar. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dis...

2 Lamb Chops in Greek-inspired marinade.

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...

  These cooking chorizos have been one of Brindisa's most popular products for more than 20 years. They can be grilled, fried, poached or cass...

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

This is a beautully fragrant and flavousome Quince, with an intense flavour and jammy texture. We find Quince accompanies most Cheeses splendidly, ...

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

Succulent and tender, perfect for barbecuing but great any time of the year.  Please select your marinade option from the options below.  Please no...

Tender free range chicken strips coated in our homemade panko and black pepper crumb.  PLEASE NOTE: These are delivered uncooked. Picture is for il...

From the moors of Devon and Cornwall these partridge are fully prepped and ready to go in the oven.  These birds are delicate and easy to cook, ful...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards. Available in 200g ...

Soft mild blue cheese, with wide appeal, from Germany

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

  A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

Our Shetland lamb leg comes from purebred native Shetland sheep, a naturally smaller breed. Their diet of grass, heather and seaweed foraged along ...

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

Our Shetland lamb shoulder comes from purebred native Shetland sheep, a naturally smaller breed. Their diet of grass, heather and seaweed foraged a...

Our Shetland lamb rack comes from purebred native Shetland sheep, a naturally smaller breed. Their diet of grass, heather and seaweed foraged along...

From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

Grouse is one of the most sought after game birds due to its deep gamey taste. The grouse season kicks off on the 'Glorious 12th' of August each ye...

Boneless lamb saddle filled and coated with pesto sauce, finished with a pine nut decoration. A whole roasting joint for 4–6 people, ready to take ...

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

Rabbit meat offers a uniquely delicate, mild and slightly sweet flavour and is most commonly compared to chicken. Rabbit is low in fat and protein ...

Chicken thighs, skinned and boned, and coated with a Katsu flavoured breadcrumb.  120g each +/- 10%

Made with free range British pork and cured with Richmond Park Honey.   Great Taste Awards - 2 Star Award Winner: "This is incredibly tender, mois...

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. 450g +/- 10%