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Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Milk fed veal chop cut from the loin about an inch thick. Available in:Packs of 2: 680g (Minimum pack weight 660g)

Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

Free Range Pork with black pepper and a generous helping of Guinness.

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...

Corn fed poussin are excellent roasted whole; Simply rub with salt and pepper and brush with a little olive oil for a deliciously crispy skin. Add ...

Homemade Chicken Ham & Pea Pasty, Made fresh in our kitchen using fresh chicken, ham, onions and peas with a creamy white sauce and little salt...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free range lamb marinaded in olive oil, rosemary and lemon zest  

“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Handmade in Liskeard, Cornwall, a grass-rich milk cheese wrapped in delicate edible nettle rind from the milk of Fresian cows.

Boneless Loin of Free-Range PorkAvailable as1 kg joint (will feed 3-4 people) (Mnimum pack weight 980g)2kg joint (will feed 5-6 people) (Minimum pa...

Freshly minced Venison made from prime shoulder cuts.

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

The Ibérico pig is an indigenous species that is only found in the Iberian peninsula. It is very different from the European white pig. The superb ...

Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Boned saddle of lamb trimmed and rolled in its own fat. Each r...

PLEASE NOTE: THESE TURKEYS ARE AVAILABLE FROM 20TH NOVEMBER.  Available from 3kg-5kg (each kg will serve 2-3 people). These are from our Free Range...

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

A wonderful German full fat cheese, which  has won the Supreme Champion award at the 2013 International Cheese Awards. It's a highly recommended so...

Selected cuts of lean Free-Range pork. Diced in to approximately 1 inch cubes.Pack weights +/- 10%£11.40 per kg

From Fen Farm in Suffolk. A traditional farmhouse Brie-de-Meaux style cheese, handmade using their own raw grass-fed Montbeliarde cow's milk. Crea...

Soft cheese made from unpasteurised ewe's milk

A full flavoured, soft, medium strength cheese from Norway with a semi-firm yellow interior that is buttery, rich in texture with a mild, nutty fla...

Matured goats cheese log with a creamy-white mould rind. 100g or 200g +/- 10%

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Cut from the shoulder, with the centre bone left in for added ...

A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...

Succulent, juicy and easy to cook. Perfect for roasting, pan frying, barbecue or grill. One rump is a generous serving for one person. Weight 350g ...

A connoisseurs Swiss cheese slowly matured in the Kaltbach Emmi cave for 14 months. A full rounded nutty flavour Unpasteurised

A Guinea Fowl supreme stuffed with our homemade garlic butter. Lightly blanched and ready to cook for approx. 30 minutes at 180º (guide only as ...

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

Fresh Buffalo Mozzarella, available as single balls.125g Drained weight (minimum packed weight 120g) £3.36 per kg