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Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

A juicy recipe of lightly spiced free-range pork. Low in salt Contains: Gluten 

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-Range grass fed lamb cutlets.Weight 400g +/- 10%

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Now free of nitrites. Ambry turkey bacon is made using free range turkeys from carefully chosen British farms. Hand-trimmed pieces of turkey are se...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free-range grass fed french trimmed rack of lamb, either as a ...

Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

Mild Smoked Streaky Bacon. 

Selected cuts of lean pork, minced. Ideal for burgers or for making your own sausages.Available in:500g packs (Minimum pack weight 480g)

Diced from our free range grass fed beef. Perfect for casseroles and pies. Includes shoulder and chuck (Minimum Pack Weight 480g)  

Milk fed veal calves liver very thinly sliced for quick frying. Minimum pack weight 180g

Made from Diced Free-Range Chicken Breast and coated in a light Japanese breadcrumb. Perfect for children, they contain no additives or preservativ...

Perfect for cozy, hearty meals on chilly evenings and weekends, lamb shanks are ideal for slow cooking, releasing rich, comforting flavours that sh...

A beautifully flavoured, often underrated steak. Very quick and easy to cook, either in a pan, under the grill, or on a BBQ

Meaty chicken wings perfect for the BBQ or deep fry them to a perfect golden brown. We can provide these wings either plain or in a marinade. Pleas...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Cut from our free-range chickens from carefully selected farms. Sold per chicken breastMinimum weight 400g

Made using Free-Range Pork coarsely minced and mixed with a mild seasoning, herbs, fresh onions and our special caramelised onion chutney. Popular ...

A lamb & beef sausage containing olive oil and chilli. Very hot & spicy with a peppery fire.

Our free-range chickens have lives that are the envy of the conventional feathered world. They have access to the outdoors as soon as they are feat...

Streaky bacon cured with a sweet maple cure. 

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Voted Britains Best Barb...

A traditional pork sausage recipe with sage overtones and the addition of wild garlic. Very popular as a breakfast sausage as well as for barbecues...

Cut from the loin of our Free-Range Pork,  Approximately 1 inch thick. Available in: Pack of 2: 520g  (Minimum pack weight 500g) Pack of 4: 1040g (...

An excellent value steak, and full of flavour. Great for broths, ragus and thinly sliced steaks

Topside of veal very thinly sliced and breaded in a light Japanese breadcrumb. (minimum pack weight 180g +/- 10%)  

"The Lidgate's Pasty is a triumph, using hand cut beef, swedes, potatoes, salt and pepper. Properly crimped rich pastry on the top. The result is f...

Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...

Made using Free-Range Pork that is coarsely minced. This sausage combines the flavour of ground fennel, fresh chillies and fresh garlic to create a...

A succulent pork and veal recipe from south west France, light, fresh and herby.

A medium-spiced pork favourite from an old family recipe. This excellent breakfast sausage also has a very good barbeque reputation. Popular with c...

  Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special suc...

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...

Free Range Pork Tenderloin. Perfect for stir frying, or delicious with a bit of garlicMinimum weight 450g(£18.40 per kg)