Oils & Vinegars

Superior Category olive oil obtained directly from olives and solely by mechanical means.  It is produced on Marina Colonna's estate in the Molise ...

The Strakka Estate was founded during the period of Venetian rule in Cyprus some five hundred years ago, and appears on Abraham Ortelius map of 157...

Crafted with precision from Koroneiki, Kalamon and a local Cypriot variety of olives, Strakka organic extra virgin olive oil possesses a distinct a...

L’Estornell is pressed from Arbequina olives grown in the farm’s organically certified groves. An aroma of ripe tomato and drying meadow hay transp...

The extra virgin olive oil in this bottle is the result of carefully selecting and blending the best Italian cultivars, analysed and tested for opt...

Colonna press untreated organic lemon skins directly with the olives to make this vibrant oil. It is wonderful mixed with balsamic vinegar as a dr...

These elegant 1822 bottles are embossed with the A L'Olivier name, their seal and the 1822 logo. They make a wonderful present, as the bottles can ...

Handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. Ava...

This organic black truffle oil is made using black summer truffles, and is intense and fragrant. Pair with hearty meat dishes or mushroom ragu. 

Use over mushroom risottos, cold chicken, dripped into fresh mayonnaise, in mashed potatoes...the list is endless.

Rich and complex, with a lovely sweetness imparted from the wooden barrels it has been aged in, the texture is dense enough to make it very good fo...

Perfectly balanced with a musty complex acidity to make it useful in both dressings and cooking. Bursting with sweet cherry and raisin flavours, wi...

“Riserva 100” is the most exclusive product from La Vecchia Dispensa. It comes from the oldest sets of barrels, called ‘Batterie’, still in use in ...

This sumptous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest yorkshire puddings and th...

Simply pour into a bowl and dip generously with crusty bread.  Alternatively enjoy drizzled over salads, pastas or pizza. Also, delicious when use...

  Highgrove Goose Fat is produced from free range geese. Use Goose Fat for roast potatoes, pies, stews, stuffings, and Yorkshire puddings.   

A spicy combination of flavours with the perfect blend British cold pressed rapeseed oil, garlic, ginger and chilli, guaranteed to warm you up! T...

Highgrove Duck fat is produced from farms where the ducks are allowed to roam and feed freely. Duck Fat offers a versatile method to cook a range o...