Bay Tree Red Wine Gravy 320g

A red wine gravy that actually tastes of red wine. Forty per cent of it is exactly that, with port, tomato and orange behind it and a little honey and ginger to round the edges, so it pours dark, glossy and properly savoury.

What to serve it with

• Roast beef or lamb: add the resting juices and warm through
• As the base for a beef casserole with chunky root vegetables
• A seared steak and chips, with melted Stilton on top if you're feeling generous

Why you'll like it

• 40% red wine, plus port, for real depth
• Orange and tomato keep it bright rather than heavy
• Ready to warm through, no cooking required
• Takes the pressure off the one part of the roast that usually goes wrong