Bay Tree Peppercorn Sauce 300g

A classic creamy peppercorn sauce for steak. Bay Tree build theirs on white wine, cream and Dijon mustard, with a splash of brandy and both green and cracked black peppercorns, so it has heat and depth rather than just pepper.

What to serve it with

• Steak, first and foremost, poured straight over
• Pork casserole: brown sliced pork fillet, move it to a casserole dish and pour the sauce over
• Chicken: fry cubed breast, pour over the sauce and simmer

Why you'll like it

• Real cream, white wine and brandy in the base
• Green peppercorns and cracked black pepper for a proper kick
• Ready to warm through, no cooking required
• Turns a midweek steak into something worth sitting down for