Bay Tree Mushroom Sauce 300g

A creamy mushroom sauce with real depth to it. Nearly a quarter of this is mushroom, backed by cream, white wine and a concentrated mushroom stock, which is what gives it that dark, savoury note rather than the thin flavour you get from most jarred versions.

What to serve it with

• Stirred through pasta with pancetta for an easy supper
• As the base for a chicken or pork casserole
• Over steak, for a change from peppercorn

Why you'll like it

• 24% mushroom, with a further mushroom stock for concentration
• Real cream and white wine, lifted with mirin and lemon
• Ready to warm through, no cooking required
• Does the work of a slow-built sauce on a weeknight