Bay Tree Caramelised Onion Gravy 350g

There is nothing better on bangers and mash. Almost half of this gravy is onion, slowly caramelised and balanced with white wine, cider and balsamic vinegar and a little brown sugar, so it lands sweet and sharp at the same time rather than cloying.

What to serve it with

• Bangers and mash, where it belongs
• Goat's cheese tart: roll out puff pastry, spread the gravy over, top with goat's cheese and bake
• Pulled pork: spread it under a shoulder rubbed with American spices and roast low and slow for 5 to 6 hours

Why you'll like it

• 45% onion, caramelised rather than just cooked
• Cider and balsamic vinegar cut through the sweetness
• Thin it with a splash of water while heating if you prefer a lighter gravy
• Ready to warm through, no cooking required