Home page

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 160g +/- 10%

  Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special suc...

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

These rich and tasty burgers are made using tri-tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin ...