Easter
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Leg of Lamb (2-2.3kg)
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Whole legs of lamb are prepared in the traditional manner. A ...
View full detailsShoulder of Lamb (2-2.3kg)
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Whole shoulder of lamb prepared in the traditional way. A whol...
View full detailsButterflied Lamb Leg
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Available marinade options:- Garlic infused olive oil with a ...
View full detailsButterflied Leg with Pesto
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. The Butterflied leg is a boned leg of lamb specially prepared ...
View full detailsRack of Lamb
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Free-range grass fed french trimmed rack of lamb, either as a ...
View full detailsLamb Noisette Roll (400g)
Our lamb is sourced from trusted farms and estates to ensure the best quality meat. Boned saddle of lamb trimmed and rolled in its own fat. Each r...
View full detailsLamb Basil Noisette Roll (450g)
Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...
View full detailsBoneless Lamb Rump (350g)
Succulent, juicy and easy to cook. Perfect for roasting, pan frying, barbecue or grill. One rump is a generous serving for one person. Weight 350g ...
View full detailsPesto Saddle
Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...
View full detailsWindsor Herb Crusted Lamb Rump 350g
Great Taste and Smithfield's Award Winner - here's what judges had to say: "This rump of lamb has a very inviting herb topping and once we dived in...
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