Traditional Ham

Made from British outdoor-bred pork, this ham is prepared using the traditional Wiltshire cure for a tender texture and mild, balanced flavour. Whole pork legs spend nearly a week in brine before being rested to mature. Demerara sugar adds a gentle sweetness that complements the savoury character of the pork.

Fully cooked and boneless for easy carving, it makes a fine centrepiece for the Christmas table. We leave it unglazed so you can serve it plain or add your own finish, from honey and mustard to spiced marmalade or a golden breadcrumb crust.

Why you’ll like it

• British outdoor-bred pork
• Traditionally Wiltshire cured in our own-recipe brine
• Gently sweetened with Demerara sugar
• Fully cooked and boneless for easy carving
• Unglazed to finish your way, or enjoy as it is
• Serve hot or cold, for a festive gathering or a simple lunch

How to serve it

Serve with creamy dauphinoise potatoes and Cumberland Sauce, whose fruit and spice work well with the mild ham. For a cold spread, add the tang and crunch of Piccalilli or a spoonful of apple Chutney. 

Available in

• Sliced 100g pack (minimum pack weight 95g)
• 1kg joint (minimum pack weight 980g), serves 3–4
• 2kg joint (minimum pack weight 1.980kg), serves 5–6
• 3kg joint (minimum pack weight 2.980kg), serves 7–8
• 4kg joint (minimum pack weight 3.980kg), serves 14–16