Butchery

Bonless Loin of Free-Range PorkAvailable as1 kg joint (will feed 3-4 people) (Mnimum pack weight 980g)2kg joint (will feed 5-6 people) (Minimum pac...

Freshly minced Venison made from prime shoulder cuts.

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Selected cuts of lean Free-Range pork. Diced in to approximately 1 inch cubes.Pack weights +/- 10%£11.40 per kg

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Boned saddle of lamb trimmed and rolled in its own fat. Each r...

Made with Angus chuck & rib cap.  Blended with traditional cheeseburger accompaniments - cheddar cheese, gherkins, onion, ketchup and mustard. ...

Chorizo style sausages using free range pork. Added paprika for that burst of flavour and to give a mild heat.  Great for barbecues, pasta dishes o...

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

Made with free range British pork. Sweet smoked cured in store for 5 days.   Available in Packs of 2 x 350g chops (minimum pack weight 690g) Go...

Succulent, juicy and easy to cook. Perfect for roasting, pan frying, barbecue or grill. One rump is a generous serving for one person. +/- 10%

Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

2 Lamb Chops in Greek-inspired marinade.

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

These cooking chorizos have been one of Brindisa's most popular products for more than 20 years. They can be grilled, fried, poached or casse...

The White Pudding might not be as famous as the Black Pudding but, with a subtler flavour, it is equally as delicious. Also known as Oatmeal or Mea...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Cut from the shoulder, with the centre bone left in for added ...

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

Lamb kebabs in a chermoula marinade.

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...

Succulent and rich - a mix of fresh blood, British oats and barley, British pork fat, onion and spices. Fruit Pigs nitrate-free black pudding is i...

A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. These can be marinated if required. Any steak left ov...

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. Approx. 500g each

Juicy pork ribs in a delicious Chinese 5 Spice Marinade.  Diamond Award Winner - 2023 Q Guild of Butchers Smithfield Awards.  Gold Award Winn...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

Hand selected milk fed Dutch Loin of VealAvailable in 1kg, 2kg or 3kg jointA spectacular dinner party centre piece