Butchery

The classic rib eye steak with the bone left in for additional flavour. Minimum 28 days dry aged for maximum tenderness and flavour. (Minimum Pac...

2 Lamb Chops in Greek-inspired marinade.

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

To celebrate our 175th anniversary we have looked to the past and re-created one of our heritage sausages for the 21st century. Rare-breed pork sho...

These rich and tasty burgers are made using tri-tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin ...

  These cooking chorizos have been one of Brindisa's most popular products for more than 20 years. They can be grilled, fried, poached or cass...

Cut from our Free-Range Gloucester old spot pigs. We usually part bone this for easier carving. Available in:1 kg Joint (Minimum pack weight 980g)...

Succulent and tender, perfect for barbecuing but great any time of the year.  Please select your marinade option from the options below.  Please no...

Herb Crust. Dressed with Sun blushed Tomatoes and Filled with a Homemade Garlic and Fresh Horseradish Butter (Minimum pack weight 850g)   Cooking ...

More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative.  850g +/- 10%

Tender free range chicken strips coated in our homemade panko and black pepper crumb.  PLEASE NOTE: These are delivered uncooked. Picture is for il...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

Wild deer are the ultimate free range animals. They have wide-ranging diets and need to be fit to survive. Hence the meat is lean and very low in f...

  A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...

Excellent as a joint chinned and scored.  Rub salt over the skin prior to cooking for extra crispy crackling.Available in:1kg joint (Minimum pack ...

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...

The White Pudding might not be as famous as the Black Pudding but, with a subtler flavour, it is equally as delicious. Also known as Oatmeal or Mea...

Chicken thighs, skinned and boned, and coated with a Katsu flavoured breadcrumb.  120g each +/- 10%

Rabbit meat offers a uniquely delicate, mild and slightly sweet flavour and is most commonly compared to chicken. Rabbit is low in fat and protein ...

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...

A free range chicken fillet stuffed with mozzarella and sun-dried tomatoes, wrapped in streaky bacon and then coated in a delicious pesto glaze. So...

Made with free range British pork and cured with Richmond Park Honey.   Great Taste Awards 2024 - 2 Star Award Winner: "This is incredibly tender,...

Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. Approx. 500g each

Freshly minced veal and pork with a garlic and herb butter centre, wrapped in Parma Ham and then encased in a pastry lattice.  A tasty alternative ...

Great Taste and Smithfield's Award Winner - here's what judges had to say: "This rump of lamb has a very inviting herb topping and once we dived in...

Freshly minced from free range chicken breast. A versatile low-fat and high-protein option.  Great for those on low carb or keto diets. 

Hand selected milk fed Dutch Loin of VealAvailable in 1kg, 2kg or 3kg jointA spectacular dinner party centre piece

"A very sweet, gentle cure, as you'd expect from Lidgate's. The Spanish pigs are very happy pigs, and when we get streaky bacon like this we're ver...

A steak mince cup filled with a mixture of picante chorizo pieces, chimichurri butter, parsley and fresh chilli.  Sold Individually - 180g-200g eac...

A south-east Asian inspired stir-fry made with chicken strips and mixed vegetables in a lemongrass and ginger marinade. (Minimum pack weight 480g)

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  The Butterflied leg is a boned leg of lamb specially prepared ...

A tasty combination of chorizo, pork tenderloin and halloumi in a sweet & spicy marinade.  Perfect for your next barbecue.  150g each +/-10%

Onglet, sometimes known as Hanger Steak, has a deep, gamey flavour.  Best served rare to medium-rare - sear quickly over high heat.  Serve with str...