BBQ Meat

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 170g +/- 10%

Our burgers simply contain Wagyu mince and a little salt and pepper 170g +/- 10% 

Hand made using fresh chicken, seasoning, breadcrumbs and parsley.  170g each +/- 10%

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Lamb burgers with onions, feta cheese and garden mint glaze fo...

These drumsticks have been butterflied for quicker and more even cooking. They are then marinated in Chermoula - a blend of traditional Mediter...

Diced chicken thigh, peppers and onions marinated in a Caribbean marinade.

Chicken kebabs in a chermoula marinade.

Diced chicken thighs in a lemon and coriander marinade. Our most popular kebab.

Lamb kebabs in a chermoula marinade.

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free range lamb marinaded in olive oil, rosemary and lemon zest  

A subtle blend of free-range pork, peppers and hot spices. Contains: gluten, soybeans, sulphites

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

To get the best results every time a digital meat thermometer is the perfect tool for the kitchen

A good source of protein and relatively low in fat compared to chicken thighs. An excellent source of minerals such as iron and zinc.