BBQ Meat

Made from grass-fed beef and seasoned in a medium-spice. Cook slowly. Colouring and preservative-free. 160g +/- 10%

Our burgers simply contain Wagyu mince and a little salt and pepper. 170g +/- 10%  

Hand made using fresh chicken, seasoning, breadcrumbs and parsley.  170g each +/- 10%

A good source of protein and relatively low in fat compared to chicken thighs. An excellent source of minerals such as iron and zinc. HONEY...

Fresh Poussin split, laid flat, rubbed with oil and seasoned generously with salt and pepper. When barbecuing, please be sure to cook right through...

Diced chicken thigh, peppers and onions marinated in a Caribbean marinade.

Diced chicken thighs in a lemon and coriander marinade. Our most popular kebab.

Experience the rich flavours of traditional lamb kofta kebabs with our handcrafted lamb kebabs.  Our koftas are made with free-range minced shoulde...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free range lamb marinaded in olive oil, rosemary and lemon zest  

A subtle blend of free-range pork, peppers and hot spices.

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

A Free Range Chicken cut into 8 convenient pieces and coated in Prairie Fire BBQ sauce.

These rich and tasty burgers are made using tri-tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin ...

A tasty combination of chorizo, pork tenderloin and halloumi in a sweet & spicy marinade.  Perfect for your next barbecue.  150g each +/-10%

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).