Products

Made from fresh chillies, ginger and garlic, this sauce is a great base for a stir fry or marinade. Perfect for adding to both crab and prawns ...

The fresh and citrus flavours of green curry complement chicken, fresh vegetables and white fish such as cod or monkfish. "Today, using our Non...

This panang curry mix allows you to create a classic panang in a fraction of the time it would take to make this labour-intensive and complex dish...

This ready made curry mix means you can be enjoying an authentic tasting Thai red curry in as little as ten minutes. "Today, using our Nonya Se...

This curry mix delivers an authentic Rendang curry in a fraction of the time that it would take to create it from scratch.  Just add the rendan...

Created using a traditional family recipe, this spicy peanut sauce has flavour notes of lemongrass and galangal running through it.  Usually se...

A truly versatile condiment - sour yet sweet. Can be used as a tangy dipping sauce for canapes, as well as an accompaniment to poultry, meat an...

A succulent Victorian sausage  recipe of fresh minced pork, sage, herbs and spices. A mild flavour perfect as a breakfast sausage. 

Tart and tangy capers in brine with a little extra virgin olive oil on the top. Just the thing to add a bit of oomph to all sorts of dishes, sauces...

Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into sal...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz source their sardines at auction houses (lonjas) on the north coast of Spain. They are prepared using traditional methods and carefully h...

Cut from the Shin of Veal. Perfect for a slow roast or a delicious casseroleApprox size is about 1-1½ inches thick.Packs of 2: 520g (Minimum pack w...

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...

Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

Indulge in dark chocolate clusters featuring caramelized almonds, hazelnuts, and pistachios. This delectable treat has toasted chocolate notes and...

34% cocoa white chocolate that is mildly sweet yet intense in its flavour, accompanied by caramelised almonds, hazelnuts and pistachios. A careful...

Parma ham is the best ham in the world, imported from Italy and branded with the authentic logo. The treatment of both the pigs and ham is strictly...

A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...

A farce of pork belly, confit tongue, duck breast, chicken, macerated prunes & hazel nuts enriched with a duck & port jelly and encased i...

A perfectly balanced blend of cool fennel and fiery chilli gives these cheese sablés a deliciously curious contrast of flavours. Warm spicy notes, ...

Decadent measures of fine Italian parmesan and mature cheddar make thes cheese sablés the quintessential savoury cheese nibble. Rich and sharp, com...

Delivery InformationCan be delivered to the following postcodes only:W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1, SW1, SW3, SW5, SW6, S...

From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...

These award-winning sourdough crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients includi...

These award-winning sourdough crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients includi...

These crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients including organic fresh milk, o...

This selection of sourdough crispbread is inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including orga...

Supplied from the moors of Devon and Cornwall. These pheasants are fully prepped and ready to go in the oven. Season : October 1st to February ...

Our home made, free range pork cocktail sausages, made with our low-salt recipe, carefully wrapped in smoked streaky bacon. Contains gluten & s...

Topside of milk fed veal very thinly sliced for quick frying. (Minimum pack weight 100g +/- 10%)