Products

Smokey Rebel's rubs and seasonings contain all-natural ingredients carefully blended together to bring out the best flavour.  Choose from: SPG - Ve...

Mature Cheddar, naturally cold-smoked over beechwood for a mellow depth and warmth.

Complex and refined vintage Red Leicester with sweet caramel notes.

Luxuriously rich extra mature Cheddar infused with Italian Black Summer truffle 

Fresh Poussin split, laid flat, rubbed with oil and seasoned generously with salt and pepper. When barbecuing, please be sure to cook right through...

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filli...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

This soft creamy cheese gets its name from the pear variety used in the ‘Perry Wash’ for the rind. Despite its distinctive, strong smell, the chees...

Herbaceous oregano & parsley are complimented by the warmth of coriander and the piquancy of lemon.  A versatile flavour that can be used o...

Classic combination of garlic and garden herbs.  Add to your steak or meat, fish and vegetables of all varieties for a distinguished flavour co...

brings to the table a beautiful richness. a creamy mouthfeel, and the resonant twang of pink Himalayan salt INGREDIENTS Allergy advice: Allerge...

A rich and decadent flavour combination  Add to your steak or eggs for a flavour hit.  Great Taste Award winner.   INGREDIENTS Alle...

Now in its fourth decade, Suffolk Salami is run by the husband and wife team Ian and Sue Whitehead together with their daughters Rebecca and Sarah....

A treasure trove of after-dinner chocolates, each infused with cooling, single-estate peppermint oil. Includes: Dark Chocolate Peppermint Fondants...

A tasty combination of chorizo, pork tenderloin and halloumi in a sweet & spicy marinade.  Perfect for your next barbecue.  150g each +/-10%

A subtle Ghanaian chilli jelly with a perfect infusion of apple making it perfect to enjoy with cheese or as a glaze for pork. The spiciness is per...

“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

This organic black truffle oil is made using black summer truffles, and is intense and fragrant. Pair with hearty meat dishes or mushroom ragu. 

Use over mushroom risottos, cold chicken, dripped into fresh mayonnaise, in mashed potatoes...the list is endless.

Strips of lean steak or British chicken with fresh mange tout, yellow, green and red peppers, red onion, sliced carrots, bean sprouts, baby corn, g...

Our Thai Sweet Chilli Sauce is a rich and sticky piquant sauce made with chilli, garlic, lime juice and paprika. Excellent as a pour-over or dippin...

A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

A thick cut of Sirloin steak - a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack weight 460g)

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes. Comes with a streaky bacon wrap.  Our handmade Sage, Onion &am...

Rich, fruity and a delicious filling for homemade mince pies. 

Tirrena is a semi-whole durum wheat semolina pasta made from three types of ancient grain - Senatore Cappelli, Khorasan and Evoldur. The p...

Tirrena is a semi-whole durum wheat semolina pasta made from three types of ancient grain - Senatore Cappelli, Khorasan and Evoldur. The p...