Products
Victoria & Albert Sausage 400g
Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Voted Britains Best Barb...
View full detailsVitello Pacchetto (Veal Parcel) (250g)
Freshly minced veal and pork with a garlic and herb butter centre, wrapped in Parma Ham and then encased in a pastry lattice. A tasty alternative ...
View full detailsWagyu Beef Burgers
Our burgers simply contain Wagyu mince and a little salt and pepper. 170g +/- 10%
Wagyu Beef Tallow Cooking Spray
The UK's first all-purpose Wagyu Beef Tallow Cooking Spray, crafted using 100% British Wagyu! Whether you’re frying, roasting, bbq'ing or baking, t...
View full detailsWagyu Fillet Steak (1 x 180g)
Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking...
View full detailsWagyu Rib Eye Steak (1 x 250g)
Fantastically marbled, superior tenderness with a delicate sweet flavour. Available in 250g Steaks
Wagyu Sirloin Steak (1 x 250g)
Fantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers. Available in 250g St...
View full detailsWhite Mausu - Peanut Rayu
The original and much loved White Mausu Peanut Rāyu. Its a true everyday sauce and has a right-full place alongside nearly every meal. Pean...
View full detailsWhite Mausu - Peanut Rayu Extra Hot
The original and much loved White Mausu Peanut Rāyu given an extra hot face lift. Delicious chilli d'arbol has been added to give this some extra o...
View full detailsWhole Fillet (1.8kg)
Scotch Fillet is the steak for the very special dinner party. Our Scotch Fillet steak is renowned for its extra tenderness and subtle flavour. (Min...
View full detailsWild Boar Sausages (400g)
Rich & strong boar mince marinated with sherry, herbs and spices.
Windsor Herb Crusted Lamb Rump 350g
Great Taste and Smithfield's Award Winner - here's what judges had to say: "This rump of lamb has a very inviting herb topping and once we dived in...
View full detailsWoodland Bronze Turkey
PLEASE NOTE: THESE TURKEYS ARE AVAILABLE FROM 20TH NOVEMBER. Available from 2.5kg-13kg. These Free Range Woodland Bronze Turkeys, feed on nettles,...
View full detailsYumm Singa Black Pepper Sauce 200g
Inspired by Singapore black pepper crab, this sauce is bold, glossy and deeply moreish. Sweet soy, ginger, garlic and a warming blend of black and ...
View full detailsYumm Singa Ginger Chilli Sauce 195g
Yumm Singa's Signature Chilli Sauce is Inspired by the chilli sauce served with Hainanese chicken rice. Packed with ginger, garlic and chillies, i...
View full detailsYumm Singa Laksa Curry Sauce 175g
This Laksa Curry Sauce is inspired by Singapore's Katong Laksa noodle soup dish. The classic aromatics of ginger, garlic and lemongrass uplift its ...
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