Products

  Lemon Drop Chillies are very hot chillies that have a unique lemony flavour. Great with chicken (especially on a Chicken Burger) or in a cheese...

We use British Maravilla raspberries to make this intensely delicious raspberry preserve.  We cook them in small batches for the shortest time poss...

We use the very best Seville Oranges, cut to a thin shred. This marmalade has a fresh orangey bittersweet flavour which will leave you wanting more...

Jam packed full of British strawberries and hand made in small batches for the very best flavour, our Sonata Strawberry Preserve is made using much...

Sirloin steak has a great balance of succulence and flavour, and is delicious pan-fried, grilled or barbecued. (Minimum Pack Weight 230g)   COOKING...

Mild smoked Back Bacon

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...

Made from British outdoor-bred pork, this whole boneless Wiltshire cured ham has a mild, savoury flavour with gentle smoky notes. Nearly a week in ...

Mild Smoked Streaky Bacon. 

Smokey Rebel's rubs and seasonings contain all-natural ingredients carefully blended together to bring out the best flavour.  Choose from: SPG - Ve...

Mature Cheddar, naturally cold-smoked over beechwood for a mellow depth and warmth.

A strong distinctive flavoured cheddar, with a black wax rind. Made in Wales and a Bronze medal winner 2007 World Cheese Awards. Available in 200g ...

Complex and refined vintage Red Leicester with sweet caramel notes.

Luxuriously rich extra mature Cheddar infused with Italian Black Summer truffle 

Fresh Poussin split, laid flat, rubbed with oil and seasoned generously with salt and pepper. When barbecuing, please be sure to cook right through...

A semi soft  blue cheese from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. This rich, w...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favourite burger. With a golden, plump texture to perfectly hold your filli...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

Made from grass-fed British beef with no additives.  160g +/- 10%

Free Range diced beef, with fresh peppers and mushrooms in a Caribbean marinade.  

Stilton was first recognised as a type of cheese at the beginning of the eighteenth century.It was given its name by the village of Stilton, just s...

Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet. The rind is thoroughly washed in perry,...

A blend of butter, beef dripping and goose fat, infused with confit garlic, pink peppercorns, rosemary and thyme. Sublime's new Roasting Fat will ...

Herbaceous oregano & parsley are complimented by the warmth of coriander and the piquancy of lemon.  A versatile flavour that can be used o...

Classic combination of garlic and garden herbs.  Add to your steak or meat, fish and vegetables of all varieties for a distinguished flavour co...

brings to the table a beautiful richness. a creamy mouthfeel, and the resonant twang of pink Himalayan salt INGREDIENTS Allergy advice: Allerge...

A rich and decadent flavour combination  Add to your steak or eggs for a flavour hit.  Great Taste Award winner.   INGREDIENTS Alle...

Now in its fourth decade, Suffolk Salami is run by the husband and wife team Ian and Sue Whitehead together with their daughters Rebecca and Sarah....

A treasure trove of after-dinner chocolates, each infused with cooling, single-estate peppermint oil. Includes: Dark Chocolate Peppermint Fondants...

Cooling, creamy fondant centres infused with single-estate Black Mitcham peppermint and covered with rich, 55% cocoa dark chocolate. 

A subtle Ghanaian chilli jelly with a perfect infusion of apple making it perfect to enjoy with cheese or as a glaze for pork. The spiciness is per...

“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

This organic black truffle oil is made using black summer truffles, and is intense and fragrant. Pair with hearty meat dishes or mushroom ragu. 

Use over mushroom risottos, cold chicken, dripped into fresh mayonnaise, in mashed potatoes...the list is endless.