Products

  Real old world roast beef trimmed in the continental style for easy carving. Self-basting and cooked on the bone to sustain that very special suc...

Richmond Park honey consists of a unique combination of floral nectars collected by honey bees situated within Richmond Park. The number of hives i...

Home Cooked butter basted Roast Turkey Breast.Available in:100g pack (Minimum pack weight 95g)

Long and strong, an excellent full flavoured blue ewes milk cheese, matured only in the Roquefort Caves in France

Made using minced lamb, apricots, hazelnuts, breadcrumbs, thyme, rosemary, garlic, eggs, butter, salt and pepper   Contains eggs, dairy, nuts and g...

The difference between a good turkey and one people still talk about in January is usually the seasoning. This Ross & Ross Roast Turkey Rub goe...

  A slice of juicy, tender steak cut approximately 2.5 inches thick and weighing approx 1.3kg. In a garlic, pepper and olive oil marinade. Any stea...

Lean and easy to portion, rump steak is renowned for its excellent flavour and succulence. (Minimum Pack Weight 215g) COOKING ADVICE Preheat the ...

Made with pork, dried sage, onions and breadcrumbs. 

Salcombe, Devon's southernmost town, sits in a natural harbour that in the 19th century was a busy trading port for ships carrying fruit, cacao, su...

Salcombe, Devon's southernmost town, sits in a natural harbour that in the 19th century was a busy trading port for ships carrying fruit, cacao, su...

Saucerer have collaborated with Hackney's resident Pasta Daddy to create a fiery sauce with sweet undertones from hot honey that will blow your soc...

Saucerer have teamed up with the Italian-American restaurant Grasso, to create this creamy vodka pasta sauce.  Inspired by the Grasso family recipe...

This bewitching sauce blends authentic gochujang's deep, umami-rich complexity with the fiery kick of Italian chillies, garlic, and tomato, creatin...

A tasty blend of roasted aubergine, red pepper, onion, and tomato. Ideal for a quick and tasty meal, simply stir it through your favourite pasta an...

Elevate your pasta with this delicious pesto made from five different wild mushrooms – chanterelle, porcini, trumpet, shiitake, and chestnut  - and...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Made with our free range pork, milk fed veal, breadcrumbs, seasoning and sage. Contains glutenMay contain traces of nuts

Our sausage rolls are made fresh daily here on the premises using our own sausage meat, wrapped in smoked streaky bacon and puff pastry.PLEASE NOTE...

Not a salami at all, despite appearances. This is a traditional southern Italian sweet - local figs, fruit and chocolate pressed into a log and sha...

An original and sweet tomato salsa, made exclusively from ciliegino cherry tomatoes grown on the coast in the province of Ragusa, Sicily. Sicilian ...

These tomatoes are organically grown on an azienda in Maremma, southern Tuscany and harvested in August for bottling. Passata di Pomodoro is an ess...

Made from fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed...

A creamy, nutty sauce, made with fresh tomatoes and lots of fresh basil. This Ligurian red pesto is ideal for pastas, sandwiches or as a seasoning ...

Little jewels of marzipan, shaped and finished by hand into miniature fruits. Sweet, nutty and dense with almond, they are the sort of thing that a...

Please note Large Pies (4 - 16 portions) have a dish deposit of £20 included in the price, which is refundable when the dish is returned to the sto...

Our Shetland lamb leg comes from purebred native Shetland sheep, a naturally smaller breed. Their diet of grass, heather and seaweed foraged along ...

Our Shetland lamb rack comes from purebred native Shetland sheep, a naturally smaller breed. Their diet of grass, heather and seaweed foraged along...

Our Shetland lamb shoulder comes from purebred native Shetland sheep, a naturally smaller breed. Their diet of grass, heather and seaweed foraged a...

Shortbread House of Edinburgh cut every one of these biscuits by hand, which is why no two are quite identical and why the texture is closer to cru...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Whole shoulder of lamb prepared in the traditional way. A whol...

No Christmas plate is finished without it. This Shropshire bread sauce is a classic spooning sauce, savoury with onion and a hint of garlic and clo...

Cranberry, Orange and Roast Chestnut wholemeal stuffing mix is ideal with all Poultry, Pork, Game and Fish.

Simon Coll milk chocolate sardines, each wrapped in sardine-design foil and presented in a box styled like a tin of sardines.A playful little gift ...

Fireflame chillies are used for this delicious sweet chilli jam. Great with everything! Excellent as a marinade for prawns or chicken.   Ingredient...

Combining fresh British jalapeños with cider vinegar creates this spicy sweet delight. Excellent in a burger or perfect with a cheeseboard. Ingredi...