Products

The extra virgin olive oil in this bottle is the result of carefully selecting and blending the best Italian cultivars, analysed and tested for opt...

Great Taste award-winning Tomato Ketchup packed full of juicy, organic sun-ripened tomatoes!

Made from fresh chillies, ginger and garlic, this sauce is a great base for a stir fry or marinade. Perfect for adding to both crab and prawns ...

The fresh and citrus flavours of green curry complement chicken, fresh vegetables and white fish such as cod or monkfish. "Today, using our Non...

This panang curry mix allows you to create a classic panang in a fraction of the time it would take to make this labour-intensive and complex dish...

This ready made curry mix means you can be enjoying an authentic tasting Thai red curry in as little as ten minutes. "Today, using our Nonya Se...

This curry mix delivers an authentic Rendang curry in a fraction of the time that it would take to create it from scratch.  Just add the rendan...

Created using a traditional family recipe, this spicy peanut sauce has flavour notes of lemongrass and galangal running through it.  Usually se...

A truly versatile condiment - sour yet sweet. Can be used as a tangy dipping sauce for canapes, as well as an accompaniment to poultry, meat an...

A Christmas tin worth keeping. Nordic-inspired from lid to base, the Nutcracker tin pairs burnished metallics with softly embossed detail, so it lo...

A succulent Victorian sausage  recipe of fresh minced pork, sage, herbs and spices. A mild flavour perfect as a breakfast sausage. 

Sprinkle liberally over cubes of pork, chicken or lamb, drizzle with a little lemon olive oil and marinade for an hour or so.  Sprinkle with salt w...

Fabulous Spanish capers that pack a powerful punch despite their size. Lilliput Capers are the smallest, rarest Caper variety. Tiny but full of fla...

Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.

These sweet, tangy onions are pickled to perfection and infused with fragrant pink peppercorns for a warm, gently spiced twist on a classic. Lightl...

Originating in the Levant during the Ottoman Empire, Shawarma is traditionally made with many thin cuts of marinated meat threaded onto a large ske...

This blend contains Aleppo Chilli, Sweet Red Pepper and Sumac amongst other delicious spices. Simply mix with minced lamb (or beef) and form into K...

Onglet, sometimes known as Hanger Steak, has a deep, gamey flavour.  Best served rare to medium-rare - sear quickly over high heat.  Serve with str...

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Officina Nobili Bonta Biscotìn, known as a "biscottino" in the Piedmontese dialect, is a delightful interpretation of the classic cookie. Round, fr...

Organic Chocolate Covered Hazelnut Croccantini Biscuit, made with care and passion in the heart of Roero, Piedmont. These delectable treats feature...

Crafted with meticulous care in the heart of the Roero region, these Crumiri are made using only the finest high-quality and organic ingredients. W...

Ortiz Cantabrian anchovy fillets in olive oil bring deep, savoury flavour to tapas, salads and simple suppers. Sourced daily from auctions along Sp...

Ortiz bonito tuna fillets in olive oil are caught by rod and line in the Bay of Biscay and processed by hand. The pale flesh has a delicate flavour...

Ortiz sardines in olive oil are sourced from auction houses, known as lonjas, along Spain’s north coast. Prepared using traditional methods, each s...

Cut from the Shin of Veal. Perfect for a slow roast or a delicious casseroleApprox size is about 1-1½ inches thick.Packs of 2: 520g (Minimum pack w...

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...

Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

Parma ham is the best ham in the world, imported from Italy and branded with the authentic logo. The treatment of both the pigs and ham is strictly...

A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...

Delivery InformationCan be delivered to the following postcodes only:W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1, SW1, SW3, SW5, SW6, S...

From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).

Boneless lamb saddle filled and coated with pesto sauce, finished with a pine nut decoration. A whole roasting joint for 4–6 people, ready to take ...