Products

A succulent Victorian sausage  recipe of fresh minced pork, sage, herbs and spices. A mild flavour perfect as a breakfast sausage. 

An earthy and rich dressing that lends real colour and flavour to salads. The natural sweetness of Beetroot is complemented by fresh Thyme and hint...

Tart and tangy capers in brine with a little extra virgin olive oil on the top. Just the thing to add a bit of oomph to all sorts of dishes, sauce...

A punchy, blend of cornichons, pickled onions, and pickled garlic. Each jar is packed with crisp, tangy bites designed to shine alongside cheese bo...

Sprinkle liberally over cubes of pork, chicken or lamb, drizzle with a little lemon olive oil and marinade for an hour or so.  Sprinkle with salt w...

Fabulous Spanish capers that pack a powerful punch despite their size. Lilliput Capers are the smallest, rarest Caper variety. Tiny but full of fla...

A classic vinaigrette recipe of Dijon, garlic, herbs and Extra Virgin Olive Oil. Made from Extra Virgin Olive Oil and white wine vinegar infused wi...

Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.

These sweet, tangy onions are pickled to perfection and infused with fragrant pink peppercorns for a warm, gently spiced twist on a classic. Lightl...

A very summery salad dressing that can also be used as a marinade or dip.  The fruitiness of the raspberries and the zing of the mint make a perfec...

Orange Juice and Zest, Honey and some Shallots… Great with salads, pasta and couscous. Use to marinate all types of meat, prawns or duck or dress a...

Originating in the Levant during the Ottoman Empire, Shawarma is traditionally made with many thin cuts of marinated meat threaded onto a large ske...

This blend contains Aleppo Chilli, Sweet Red Pepper and Sumac amongst other delicious spices. Simply mix with minced lamb (or beef) and form into K...

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full...

Free-range organic chickens reared in small flocks in open fields and enjoy a peaceful and happy environment. They are fed a natural diet of organi...

Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into sal...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

PLEASE NOTE: We have been informed that the 140g tins are unavailable until the beginning of 2026. We have some stock of the 190g jars available.  ...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pinkish red colour and ma...

Cut from the Shin of Veal. Perfect for a slow roast or a delicious casseroleApprox size is about 1-1½ inches thick.Packs of 2: 520g (Minimum pack w...

Ox Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart...

Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

A soft, creamy Alpine style cheese that is often compared to Vacherin Mont d'Or but available year round.  The cheese is wrapped in a spruce strap ...

Parma ham is the best ham in the world, imported from Italy and branded with the authentic logo. The treatment of both the pigs and ham is strictly...

A classic Parmesan from the Emilia-Romagna region, our cheese is aged over two years to enhance the supreme nutty, sweet and powerful flavours. Mad...

A handy selection box, containing Original, Cumin, Fennel & Chilli, and Nigella & Chive Sablés from Pea Green Boat Mouth-watering Italian P...

Delivery InformationCan be delivered to the following postcodes only:W1, W2, W3, W4, W5, W6, W8, W9, W10, W11, W12, W14, WC1, SW1, SW3, SW5, SW6, S...

From Tuscany. It's fragrant flavour suggests walnuts and burnt caramel, made from unpasteurised ewes’ milk, matured for 4 months

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration. This is a roast that feeds 4 to 6 people, or can be cut into...

These award-winning sourdough crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients includi...

These crispbreads are inspired by our love of Sweden, the home of crispbread. We select simple, natural ingredients including organic fresh milk, o...

This selection of sourdough crispbread is inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including orga...

Supplied from the moors of Devon and Cornwall. These pheasants are fully prepped and ready to go in the oven. Season : October 1st to February ...

Crinkle cut pickles that are sweet, crisp, clean and fresh.  Add to your favourite burger or sandwich - or just snack on them! Produced in small ba...