Products

A succulent pork and veal recipe from south west France, light, fresh and herby. Contains: Gluten, soybeans, sulphites

Home Cooked and Cured Traditional breadcrumbed ham.Available in:Sliced 100g pack (Minimum pack weight 95g)1kg Joint  (Minimum pack weight 980g) - 3...

Award Winning Victoria & Albert Sausage made using fresh free-range pork, mustard, horseradish and a little seasoning. Sold per 400g packVoted ...

The White Pudding might not be as famous as the Black Pudding but, with a subtler flavour, it is equally as delicious. Also known as Oatmeal or Mea...

Rich & strong boar mince marinated with sherry, herbs and spices  Contains: Sulphites