Potatoes Grand Mére Recipe

Potatoes Grand Mere (also known as scalloped potatoes) is a special, rich recipe that goes very well with our special offer lamb this week. The combination of tender potatoes, heavy cream, mustard, garlic, butter, and Parmesan cheese meld together to make a luxurious side dish. Serves 8-10.

INGREDIENTS

• 8 russet potatoes, peeled and cut into 1/8-inch slices
• 1 teaspoon kosher salt
• 1/2 teaspoon white pepper
• 2 1/2 cups heavy whipping cream
• 1/2 cup milk
• 3 tablespoons Dijon mustard
• 3 garlic cloves, minced
• 3 tablespoons butter
• 1/3 cup grated Parmesan cheese

METHOD

Preheat the oven to 350 F. Layer sliced potatoes in a greased 9 x 13-inch glass baking dish and season with salt and white pepper.

Combine cream, milk, mustard, garlic, and butter in a heavy saucepan and heat just to the boiling point over medium-high heat, stirring frequently with a wire whisk.

Pour hot cream mixture over potatoes.

Cover casserole dish and bake for 1 hour.

Remove cover and sprinkle grated Parmesan cheese evenly over potatoes. 

Return casserole to oven and bake for 30 to 40 minutes longer or until cheese is golden brown, casserole is bubbling, and potatoes are tender.

Recipe originally found at: https://www.thespruceeats.com/potatoes-grand-mere-482845