Newsletter - 8th May 2026
Weezie's
When: Opened 10th April 2026
Where: 15 Eccleston Yards, SW1W 9AZ
Book: https://www.weezieslondon.com
When it’s summer in London, there are not many better things to do then kick back eating a perfectly cooked pizza with your friends or having a cheeky glass of wine outside. Luckily for you, this new London restaurant, Weezie’s, brings those two things together.
From restaurateurs Abbie Roden and Will Sandbach, Weezie’s gets its name from Abbie’s grandmother, affectionately nicknamed Weezie. The two founders aim to bring the warmth of home cooking with a lively metropolitan atmosphere, creating one of the foodie hotspots of the summer. Next door to Aime’s Wine Studio, the two combine to create a perfectly curated dining experience where the wine pairing is key to getting the most out of the menu.
We would suggest, maybe a lightly spiced pepperoni with Curing Rebels pepperoni and teardrop peppers to go with the organic spritz of a Vinho Verde. The loaded crisps with aged ham and cornichons would also be a nice side addition. The white base Labneh pizza with smoked pickle dressing and chives might be best paired with their Chardonnay, as the textures will complement each other perfectly. Finally, the Sobrasada pizza, which contains Curing Rebels sobrasada with charred sweetcorn cream and a hot honey drizzle, would pair very well with the well-rounded Aime Carignan red wine.
To see the full menu, click here.
Gin & Rum Festival
Though it may be a week away, tickets are going fast. This annual touring gin and rum festival returns for one weekend only. There are 120 gins, rums and tequilas to try. There will be a cocktail bar, a live band and DJ for those of you interested in a boogie, and exclusive samples from their award-winning distillers. Situated in Hyde Park, fingers crossed the sun is shining for an afternoon you won’t forget in a hurry. Tickets can be purchased here.
Get it before it’s gone – Foda x Pasero
Foda is a new pop-up restaurant whose chefs have cooked in some of the most famous spots around the world. They have now found themselves popping up around London, serving seasonal menus focused on high quality ingredients and influenced by Chinese, German and Iranian cuisine. They have found a temporary home at Pasero, a homely coffee, wine and plates café located in Tottenham. A signature dish you might want to try is the prawn tartare with pickles, wasabi mayo and prawn crackers, but they are only there until the end of the week, so go as soon as you can. For more information, you can visit their website here.
Tequila Masterclass with Cazcabel
Wednesday the 13th of May, mark your diaries for a boozy weekday adventure that will be well worth the midweek hangover. The Absinthe Parlour at The Last Tuesday Society is a secret cocktail bar nestled deep within The Viktor Wynd Museum of Curiosities. Taste your way through and learn all about the Cazcabel company, whose award-winning tequilas and liqueurs are some of the best you will ever try. Tickets to this one-off masterclass are available here.