Lamb & Guinness Stew Recipe

INGREDIENTS

500g DICED LAMB

400ml LAMB STOCK

2 tbsp plain flour

2 tbsp butter softened

2 leeks chopped

300g carrots halved lengthways

300g swede peeled and cut into 2cm pieces

300ml Guinness

a few sprigs thyme plus a few leaves to garnish

METHOD

Heat the oven to 190C/fan 170C/gas 5.

Put all the stew ingredients in a large casserole, season and stir well.

Put a sheet of foil under the lid to create a tighter seal, then firmly push the lid down. Cook in the oven for 1 hour.

Meanwhile mash the flour and butter together until a smooth paste. After an hour of cooking, stir the flour mixture into the stew and put back into the oven, uncovered, for another 30 minutes-1 hour or until the lamb is tender and the stew has thickened.

Stir in a few fresh thyme leaves, and serve with mashed potato and peas.

Recipe originally found at: https://www.olivemagazine.com/recipes/meat-and-poultry/all-in-one-lamb-and-guinness-stew/