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Hirekatsu Recipe

Hirekatsu Recipe

To make the most of this week's offer on PORK TENDERLOIN here is a recipe for Hirekatsu which is similar to the more well known Tonkatsu. 


4 tbsp plain flour
50 ml water
1 tbsp Kewpie Japanese Mayonnaise
2 cups Japanese Panko crumbs or any bread crumbs
Deep-frying oil
Finely shredded cabbage to serve
Sesame seeds to sprinkle


Cut the pork fillet it even-sized thick slices.
Mix the egg, flour, water, and mayonnaise in a small bowl to make a batter.
Coat each pork fillet slice into the batter then place into the Panko crumbs.
Heat frying oil in a deep pan until it reaches around 180 c.
Fry each pork fillet slice until it’s crispy and golden brown on both sides. 
Serve the pork fillets with cabbage or vegetables of your choosing.
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