Valentine's Boeuf en Croute - Available From 9th February

Available From 9th February

Perfect for 2 to share

Our pan-seared Scottish Highland Fillet of Beef with a coating of chicken liver pate and sautéed mushrooms, all encased in puff pastry.

Cooking Instructions

(Pre heat oven 190°C/375°F or gas mark 5)
Cook for 40-45 minutes until golden brown.