Poon's Premium First Extract Soy Sauce 288ml
Think aged Balsamic Vinegar or single estate Extra Virgin Olive Oil - that's the level of care and effort that goes into making a first extract soy sauce.
Made from Non-GMO, organic soya beans, this soya sauce is pressed to order in Southern Taiwan. Poon’s Premium First Extract Soya Sauce is fermented using an old varietal of wheat which is naturally low in gluten.
Local farmers sow their Non-GMO soya beans in September and harvest in December. They use traditional methods of fermentation using earthernware jars, without chemical catalyst or acceleration. They press the beans only once, extracting the purest essence of the soya bean.