Bay Tree Redcurrant & Rosemary Gravy 320g

A proper redcurrant gravy for roast lamb. Bay Tree build theirs on red wine and a savoury mushroom stock, then lift it with redcurrant and orange and finish with rosemary, so it comes out sharp and rich rather than simply sweet.

What to serve it with

• Roast lamb, where the redcurrant does its classic job
• Lancashire hot pot and slow-cooked game
• Roast duck legs, cooked in the gravy for a change from the usual Sunday roast
  

Try this

Pan fry chunks of lamb, tip them into a casserole with chopped aubergine, pour over the gravy and slow roast until everything collapses into itself.

Why you'll like it

• Made with real red wine, redcurrant purée and juice concentrate
• Rosemary and black pepper keep it savoury, not jammy
  
• Ready to pour, so the oven does the work