Grocery

A deliciously decadent lemon curd with the addition of homemade lemoncello.  

Tirrena is a semi-whole durum wheat semolina pasta made from three types of ancient grain - Senatore Cappelli, Khorasan and Evoldur. The p...

Tirrena is a semi-whole durum wheat semolina pasta made from three types of ancient grain - Senatore Cappelli, Khorasan and Evoldur. The p...

Tirrena is a semi-whole durum wheat semolina pasta made from three types of ancient grain - Senatore Cappelli, Khorasan and Evoldur. The p...

Tirrena is a semi-whole durum wheat semolina pasta made from three types of ancient grain - Senatore Cappelli, Khorasan and Evoldur. The p...

A tasty blend of roasted aubergine, red pepper, onion, and tomato. Ideal for a quick and tasty meal, simply stir it through your favourite pasta an...

Elevate your pasta with this delicious pesto made from five different wild mushrooms – chanterelle, porcini, trumpet, shiitake, and chestnut  - and...

Saucerer have collaborated with Hackney's resident Pasta Daddy to create a fiery sauce with sweet undertones from hot honey that will blow your soc...

brings to the table a beautiful richness. a creamy mouthfeel, and the resonant twang of pink Himalayan salt INGREDIENTS Allergy advice: Allerge...

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino ...

Canadian Grade A Maple Syrup Rich, dark coloured with a smooth taste.  Match with bacon and pancakes or pour over porridge. 

  Lemon Drop Chillies are very hot chillies that have a unique lemony flavour. Great with chicken (especially on a Chicken Burger) or in a cheese...

The original and much loved White Mausu Peanut Rāyu given an extra hot face lift. Delicious chilli d'arbol has been added to give this some extra o...

Enhances flavours and adds a suggestion of moreishness to any meal.  Made with wind, sea and thorns on the West Coast of Scotland, Blackthorn Salt ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Great all rounder. Especially good with Caribbe...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Authentic fresh Jamaican flavours/ingredients. ...

Made in West London using raw organic apple cyder vinegar & no preservatives or additives.  Oaxaca inspired Chipotle hot sauce using the fi...

Add to Steak Tartare, Stroganoffs, Egg or Potato Salad. A must add to your next cheeseboard.

A truly versatile condiment - sour yet sweet. Can be used as a tangy dipping sauce for canapes, as well as an accompaniment to poultry, meat an...

Packed with flavour from Tamarind, Garlic, Treacle and Spices. An essential condiment for your table and cooking. 

This is a mild, smooth Dijon mustard with a subtle smoky tone. A fabulous flavour that is perfect to add to dishes as well as an accompaniment ...

Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with meat & fish, on burgers, and great to...

Packed with Gherkins, Dill and Onions. A take on a traditional burger relish balanced with seasoning and spiced to create a lovely soft yet mor...

Classic combination of garlic and garden herbs.  Add to your steak or meat, fish and vegetables of all varieties for a distinguished flavour co...

A rich and decadent flavour combination  Add to your steak or eggs for a flavour hit.  Great Taste Award winner.   INGREDIENTS Alle...

Fireflame chillies are used for this delicious sweet chilli jam. Great with everything! Excellent as a marinade for prawns or chicken.   Ingredient...

Made from fresh chillies, ginger and garlic, this sauce is a great base for a stir fry or marinade. Perfect for adding to both crab and prawns ...

Seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Sons and onions grown...

Lightly salted and flavoured with Two Farmers' own cider vinegar, made from apples grown in Herefordshire orchards. 100% compostable packaging...

Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. 100% comp...

In Italy, balsamic jelly is served as a traditional accompaniment to cheese - particularly with pecorino or other hard ewes-milk cheeses. Serve...

Ortiz source their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into sal...

All of the fish that Ortiz buy is caught on rod and line in the Bay of Biscay and then processed by hand. The flesh is a pale colour and has a...

Ortiz source their sardines at auction houses (lonjas) on the north coast of Spain. They are prepared using traditional methods and carefully hand-...

Tomato pasta sauce with black olives, capers, extra virgin olive oil, chilli, parsley and garlic. 350g

Think aged Balsamic Vinegar or single estate Extra Virgin Olive Oil - that's the level of care and effort that goes into making a first extract soy...