Butchery

Diced chicken thigh, peppers and onions marinated in a Caribbean marinade.

Cut from the Shin of Veal. Perfect for a slow roast or a delicious casseroleApprox size is about 1-1½ inches thick.Packs of 2: 520g (Minimum pack w...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Cut from the rump, with the centre bone left in for added flav...

A lean underrated flavoursome cut of beef, perfect for marinating, cooking in one piece and then slicing before serving. This cut is perfect for fa...

A Quick and easy restaurant favourite. Our duck breasts taste best when eaten pink, with beautiful crispy fat. Simply pan fry them for the best res...

This freshly diced, lean venison from selected Yorkshire pastures. Perfect for casseroles and stews.

Made using Free-Range Pork coarsely minced mixed with herbs, leeks and a mild seasoning. Perfect for BBQ, Grill or Frying.

Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, this Stornoway Black Pudding is made with Scottish oatmeal to g...

Mild smoked Back Bacon

A thick cut Rib Eye steak - renowned for its succulence and length of flavour. (Minimum Pack weight 460g)

Duck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin-side down first, to yo...

Oxtail is fantastic for making rich casseroles and of course the famous Ox Tail Soup - the melting bone marrow adds a sticky texture that's impossi...

Home-cured Unsmoked fillet of Gammon Available in:1kg Joint  (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight1.980kg) - 6-8 pe...

Mild Cured Back Bacon from free range, rare breed pigs from East Anglia.

Milk fed veal chop cut from the loin about an inch thick. Available in:Packs of 2: 680g (Minimum pack weight 660g)

Lean and very economical. Very easy to carve and excellent for a buffet. 1kg joint (will feed 3-4 people) 2kg joint (will feed 6-8 people)   COOKIN...

The rich, succulent flavour of duck legs makes them ideal for slow cooking or roasting, delivering tender meat with a crisp skin. Whether preparin...

Free Range Pork with black pepper and a generous helping of Guinness.

Corn fed poussin are excellent roasted whole; Simply rub with salt and pepper and brush with a little olive oil for a deliciously crispy skin. Add ...

Fantastically marbled, superior tenderness with a delicate sweet flavour. Sourced from British and Australian Wagyu farmers.  Available in 250g St...

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1.980kg) - 6-8 peop...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Free range lamb marinaded in olive oil, rosemary and lemon zest  

Made with free-range grass-fed Rump steak with onions and a smoky barbeque marinade. 15 minutes under a grill or on a BBQ Turning occasionally

“The nearer the bone the sweeter the meat” A sirloin and fillet joined by the bone, this is a succulent man-sized steak. (Minimum pack weight 490g...

Duck tastes wonderful, is one of the healthier meats you can choose. The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Boned saddle of lamb trimmed and rolled in its own fat. Each r...

Boneless Loin of Free-Range PorkAvailable as1 kg joint (will feed 3-4 people) (Mnimum pack weight 980g)2kg joint (will feed 5-6 people) (Minimum pa...

The Ibérico pig is an indigenous species that is only found in the Iberian peninsula. It is very different from the European white pig. The superb ...

Boned saddle of lamb trimmed and stuffed with a basil, garlic and anchovy filling, rolled in its own fat and delicately brushed with a mint and ros...

Freshly minced Venison made from prime shoulder cuts.

Half a free range chicken marinated in our homemade peri-peri marinade with fresh garlic, chilli and olive oil (hot).

The eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean an...

Our lamb is sourced from trusted farms and estates to ensure the best quality meat.  Cut from the shoulder, with the centre bone left in for added ...

To celebrate our 175th anniversary we have looked to the past and re-created one of our heritage sausages for the 21st century. Rare-breed pork sho...

Selected cuts of lean Free-Range pork. Diced in to approximately 1 inch cubes.Pack weights +/- 10%£11.40 per kg

Succulent and tender, perfect for barbecuing but great any time of the year.  Please select your marinade option from the options below.  Please no...